period ended over a week ago and still have tender breasts?. I have been over my period for a week and three days and still have breast tenderness since it ended. I took a preg. Test and it came up negative today. I have had a misscarraige in the past and have not gotten pregnant and have been having unprotected sex for over a year…and still dont get preg. I dont get why my breasts are still sensitive before and.after ovulation which was 4 days ago. What could it be? And could I be infertile?
Solutions:
Answer by summerlovinnnnnnn
Your boobs could just hurt
Answer by BigRed TTC 1
It could be that they’re just sore with no reasonable explanation. Unfortunately it just happens sometimes and not even the doctors can say why things like this happen. My breasts were so sore for the past two weeks that I was sure I was pregnant and AF came with a vengeance yesterday. The fact that you took a pregnancy test and it was negative means your not pregnant, especially that far after your period.
What is the secret to making tender, juicy chicken breasts?. I have broiled them and make them on the stovetop and they are still not tender. Does thickness matter? If I cut them in half will they cook more tender because they are thinner slices? Help. What should I do?
Solutions:
Answer by Victor V
marinating them in some kind of citrus works for me
Answer by Beth D
well, I think the key is not overcooking them, and cooking them in some sort of liquid.
Try this: roll up chicken:
Take your chicken breasts and cut them lengthwise in half (so you have two long pieces for each breast). Put a piece of plastic wrap over them and bang them hard with a mallet, or a side-wase canned good. You want to thin them out a little by banging them. Then place them in a baking pan, and put some fillings in them, like any lunchmeat, bacon, cheese, garlic, and whatever veggies you like. We did ham and cheese the other night. Then roll them up, like a sleeping bag. Top with bbq sauce (that’s what we used with the ham/cheese), or cheese sauce, pasta sauce, or just some olive oil or butter or plain cheese. Bake at 350 for 20 minutes. Cut through one to make sure it’s cooked all the way. yum!
Answer by Sam
I find when I steam chicken breast it turns out real juicy…. it doesn’t matter the thickness….
Answer by soxrcat
Buy the highest quality chicken available. (I go to a butcher’s where he knows his suppliers, and they are organic, sustainable, low impact farmers)
Cook breasts on the bone and with the skin on if you are cooking them for very long. Just saute the supremes (cutlets) or dip in batter and fry just long enough to cook. Never overcook chicken breasts. Enjoy!
Answer by Teddy Bear
Simple Stovetop Amish Chicken
INGREDIENTS
1 (2 pound) roasting chicken
8 cups water, or as needed
1 (28 ounce) can low fat, low sodium chicken broth
3 large baking potatoes, peeled
1 (10 ounce) package wide egg noodles
1 teaspoon salt-free seasoning blend
salt and pepper to taste
DIRECTIONS
Place the chicken into a large pot, and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until chicken is easily removed from the bone, about 35 minutes. Turn the chicken over once during this time so it will cook evenly. Cutting the chicken into pieces can speed up the cooking process a bit.
While the chicken is cooking, cut two of the potatoes into large chunks, and the other potato into very small cubes.
When the chicken is cooked, remove it from the water. Pull off the skin, and place all of the chicken meat in a separate dish. Pull the meat apart in long shreds. Reserve the cooking water in a separate container. Discard chicken skin and bones.
Pour the chicken broth into the pot, and add potatoes, chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved water. Bring to a boil, and cook for about 15 minutes, until potatoes start to soften. Add 3 more cups of the chicken water, and the noodles. Season with salt-free seasoning blend, salt, and pepper. Cover, and simmer over medium-low heat until the noodles are tender and small potato pieces have dissolved.
My v-blog 22 dec 8 /08 week 23 on hormones Past 2 weeks have been busy for me i been working alot of overtime , well on nov 25 I went to get my hair done .. My friend Cindy does hair on the side . I went blonde again . And last week l noticed my roots were already coming in ( wow ) and For my work x-mast party this past weekend in Torontro . We got all dressed up and l took my girlfirend with me . We had alot of fun and l got to show off my girlfriend to all my work friends . So l decided to give a list of all the changes l have seen so far for body In 5 months I am on 100mg spiro every day.5 mg estrol everyday and 5 mg every other day finastride I also gave up Coffee and Tea in april 08 , i dont drink and if l do it is rare , I dont smoke or do any drugs . I have also changed my diet ( i cut back the meat and started eating more veggies and fruit , no more pop and cut back on the junk food .) so these are things that will cause a diffrence in everybody changes .. I find my body has been changing in cycles I have lost alot of strength Body hair has fallen out and changed color and texture My skin is softer and smother My ass is getting bigger ugh my tummy is flater and l now have breasts My breasts are tender ( nipple area ) and they bounce when l run My nails are growing faster and my hair is re-growing in and has changed color My feet have changed shape and size My face has changed since i started hormones Faical hair is slow to grow My sence of smell is stronger , My …
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11dpo and i havent got tender breasts could i still be pregnant? ?. I have had a few minor symptoms such as stomach cramps and back ache a few days ago, indigestion and feeling very thirsty and slightly tired (I am aware these could be period signs too) but my breasts aren’t sore or achy should I rule out pregnancy? My ovulation test was positive on the sunday we had sex the friday before that and the sunday and monday please help. I took a first responce preg test yesyerday but it was negative.
Solutions:
Answer by Lauren Cate
Hey. Don’t rule pregnancy out just yet. Sometimes its hard to tell the symptoms of pregnancy and periods apart so to be safest you should wait until your periods are due and see if they come, if they don’t then take a home pregnancy test. If you want to know sooner, go to your local GP and request a blood test because they are the most accurate and can pick pregnancy up a lot sooner 
Some people don’t even know they are pregnant because they get no symptoms at all, when i was pregnant with my son i had no symptoms at all except a missed period
Hope all works out for you.
Best of luck,x
Answer by ZoeVs Mama
Baby can implant any where from 6-12dpo. You could have not even implanted yet. Personally, I had no tender breasts at all, they didn’t even swell. With my DD, they grew an entire cup size over night. This baby, nothing. So don’t rule yourself out. You still have a few more days to get the BFP. GL!
Is it normal to have cramps, tender breasts and discharge a few days before your period?.
Solutions:
Answer by Amanda L
Yes, it’s completely normal.
Answer by Kat
Completely normal, yes.
Answer by Pearl S
yes. Congrats ur growing!
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Tender breasts and pregnant though?. I am trying to get pregnant and over 2 days I am suppossed to menstruate. I have tender breasts, just like de feeling when I am to get my period. Can I be pregnant though?
Solutions:
Answer by Mindy W
Sure. Why not. I just found out that I am pregnant and I had tender breasts and cramping. For me I guess I didn’t feel any different then right before I get my period. I had no other symptoms. Good luck!
Answer by Chels
Most early pregnancy signs are the same as PMS. Have you tested yet? Good luck!!
How early did your breasts start to get tender?. When did you start feeling breast tenderness? Mine are KILLING me and I’m about a week past ovulation and TTC so I’m not sure if this is early pregnancy sign and it’s too early to test but back to the question, when did you start feeling tender boobs?
Solutions:
Answer by sam
my sister noticed my enlarged breasts before i even knew i was pregnant. I noticeing tenderness very early in pregnancy, Mine were unusual though becuase i went from a B to a DD in a matter in 7 and half months
Answer by Pregnant with my first!
Well my boobs started getting tender a few days before my missed period. And I knew something was up cause my boobs never hurt. Good luck!
Answer by #1 due in April
I noticed my boobs hurt and were getting bigger before I knew I was pregnant. My areola has since been getting darker, bigger, and developed montgomery tubercles (little pimple like bumps- that was what made me buy a HPT)
Answer by J Kelly
4 weeks.
In this video, Betty demonstrates how to make a lovely and flavorful Swiss Cheese Chicken Casserole. It is made of chicken breast tenderloins, Swiss cheese, and chicken soup, with buttery herb seasoned stuffing on top. The casserole bakes for about an hour, making the chicken tender and juicy and the stuffing nice and crispy. Ingredients: 12 boneless, skinless chicken breast tenderloins (about 1 1/2 pounds) 6 oz. shredded Swiss cheese 10 3/4-oz. can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix 1/4 cup butter, melted cooking oil spray Spray a 12-inch by 8-inch by 1 1/2-inch baking dish with cooking oil spray. Place 12 chicken breast tenderloins in a layer on the bottom. Sprinkle the tenderloins evenly with 6 oz. Swiss cheese. In a small bowl, combine 1/4 cup milk and a 10 3/4-oz. can cream of chicken soup. Spread over top of chicken and cheese. Evenly sprinkle 2 cups of herb-seasoned stuffing mix over chicken soup layer. Drizzle 1/4 cup melted butter over top. Cover casserole with aluminum foil, and refrigerate for about 4 hours. Bake at 350 degrees for 55 minutes, or until casserole is nice and bubbly. Uncover casserole, and bake 5 to 10 minutes longer, until top is crisp and beginning to brown. The flavors mingle in this casserole to give an unbelievable taste–and the casserole is so simple to make! You may make this casserole ahead and refrigerate it up to 24 hours before baking, or you can even freeze it for a long peiod of time, then …
Can squeezing breasts make them swollen and tender?. During sex I like to squeeze my girlfriends breasts together and rub her nipples. Could this cause them to become swollen and tender?
Solutions:
Answer by ☮ PEACE ☮
Yes.
Answer by Valencia
if you do it for like an hour… yea… as long as your gentle it shoud be fine
Answer by supersaiyan4elby
Unlikely unless you squeezed so hard you bruised them. Womens breasts change change from hormonal changes such as maybe shes getting close to time for her period or she is pregnant those are common reasons for breast tenderness and swelling.
Answer by hockey_chick
No?
Answer by IT IS I
I pray she kicks your balls next time u touch her breast and lets see how tender your balls will be.
In this video, Betty demonstrates how to make Batter-Dipped Fried Chicken Nuggets. This recipe features a batter that can be used for deep-fried chicken, seafood, or vegetables! Ingredients: 2 ½ pounds uncooked chicken breast, cut into 1-inch cubes (I used 1 ¼ pounds of sliced chicken tenders, but there is enough batter to coat twice as much. You may also use this batter for chicken tenders or half-breasts.) salt, to taste freshly ground black peppercorns, to taste 1 teaspoon active dry yeast ¼ cup lukewarm water (105 to 115 degrees F) ¾ cup water 1 egg, well-beaten 1 cup all-purpose flour ½ teaspoon salt peanut oil, enough to come up to 1-inch in a heavy pot Cut uncooked chicken breast meat into 1-inch cubes. Salt, to taste. Grind fresh peppercorns over the top, to taste. Mix together, cover, and let sit in the refrigerator for an hour or so. Combine ¼ cup lukewarm water and 1 teaspoon active dry yeast in the container of an electric blender. Let stand for 5 minutes. Add ¾ cup water, 1 well-beaten egg, 1 cup all-purpose flour, and ½ teaspoon salt. Blend for 30 seconds. Pour batter into a bowl. Dip chicken cubes into batter and deep fry in 1-inch peanut oil (350 degrees to 375 degrees F) until golden. Use a slotted spoon to remove the browned chicken nuggets to a platter covered with paper toweling to drain. Continue in batches until all chicken nuggets are cooked. Remove from paper toweling to a nice serving plate. These are terrific served with a sauce, such as Blazin …
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Don’t use breasts. They’re too low in fat.
Use thighs.
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It’s simple.
Stop over-cooking your chicken!
Cook it on a lower heat. Serve it with a sauce.
Just stop nuking it!
Don’t over cook them. People tend to think they should cook chicken well done, which is true, but they don’t take into account that a hot dish cooks more when removed from the cooking. Slightly under cook the breasts (slightly, I said) and let the first minute or two that they are out of the skillet or oven finish them off. I timed breast on the charcoal grill for a few days and have had them come off juicier than the hamburgers, and cook to the done stage, too.
try poaching this way. bring some broth or even just water to a boil in a covered saute pan. (you can add spices, wine, etc.) put in chicken breasts with the skins on. bring it back to a boil. cover, turn off the heat and let it sit for an hour. really works great.
if u squeeze them hard yea.
Yes.
Breasts are very sensitive.
yes
if u don’t hurt her, it’s okay.
You bet. Try it on yourself and see!