why do my breasts get tender every couple months?. every couple months my breasts will get very tender for a few weeks and then go away. i have PCOS and do NOT have periods unless i’m on some kinda meds (currently not on anything) so why do they get sore and tender every couple months if it’s not related to periods?
Solutions:
Answer by raouf_hasan
almost all of these sort of symptoms are answered by simple rise or fall in estrogen levels. ask a doc to make sure
Why are my breasts so sore and tender?. I am used to my breasts being sore right before my period, but this time they became sore for 2 whole weeks before and I am almost done w/my period and they are still extremely tender and sore. They usually stop being sore after the first day.
Why are they so sore? I don’t drink caffeine and it isn’t from sex. I am not pg (I am menstruating now) so I at a loss. It is really irritating!
I’m 45 years old, I think they are as big as they’ll ever get! LOL!
Solutions:
Answer by linzjnx33
There growing
Answer by JadeRANDOM
btw some women have periods up unill there 6 months pregnant, my mum did !!
your breastt are probably just growing, just your hormones
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i’m four weeks along and my breasts stopped being tender. is this normal?. i’m four weeks along. i’ve had very tender breasts for the past week or so–to the point where a little adjustment my bra even hurts. just yesterday, my breasts stopped being tender. it’s no longer sensitive and i’m cramping. i’ve had a miscarriage before and am afraid. is this normal?
Solutions:
Answer by Lisa
Symptoms will come and go. That is normal.
Answer by Sica
yea most likely they were tender due to ovulation still. Trust me it will come back in a couple of weeks. Enjoy being pain free while you can.
Answer by Nacole
U PROBALY HAVE GOTTEN USE TO THE SENSATION OF THEM BEING SORE…I WOULDNT WORRY BUT IF UR CONCERNED TALK WITH UR DOC OR NURSE
Answer by mommy of two girls #3 on the way
yes normal
Answer by Our Princess Due May 21, 2010
its very normal, and even sometimes some women dont get them at all! Like my mother and husbands mother!
I was sore up until the beginning of my 2nd trimester but now starting to hurt again. So for now just stay relaxed because sooner or later you will have some pain again!
Does progesterone (Duphaston) cause tender breasts?. I usually have very non-sensitive breasts at 7 DPO, but this month (and last month) I have been using Duphaston (one tablet in the morning, and one after dinner). I’ve taken them for 6 days now, but my right breast is quite tender and both are becoming fuller. I don’t want to get excited, as I know it can be a sign of pregnancy, but I also think it could just be a side effect.
Has anyone else had tender breasts from taking progesterone?
Solutions:
Answer by angel eyes
Yes one of the side effects is changes in your breast. I wish you the best and lots of baby dust.
Answer by InkedBarbie
I take Prometrium vaginally and it is progesterone and yes it can cause all them same symptoms as your period including sore breasts. It makes mine tender as well plus I get hot flashes.
Good luck.
Answer by ღ†Rocker Wife†ღ
Yes, yes, yes. A common side effect of progesterone is sore breasts/nipples that may feel heavier or fuller.
Good luck!
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How to debone a chicken breast. When you find split chicken breasts on sale, you can remove the bones and get broth (from the bones), dog treats (from the skin), chicken tenders (rib meat) and boneless chicken breasts all at once! It’s easy!
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I had anal sex with spermicide and a leaky condom — are tender breasts and spotting signs of pregnancy?. This is pretty simple.
My boyfriend recently returned from six months away, so we had anal sex for the first time. We used Ortho Options Conceptrol Spermicide Gel in my vagina, just in case. He ejaculated into me and some of the semen dribbled out. None of it visibly touched my vulva or vagina. He was very careful to stop any more coming out after the initial dribble.
WELL — About 72 hours later, my breasts began to become tender and I got spot bleeding for two days. This light bleeding stopped but my breasts are still tender. My period is a couple weeks away. These are signs of pregnancy that usually show up at least several weeks into pregnancy, but I’m worried.
I think it is highly unlikely that I could be pregnant. The sperm would have to beat space, tissue, spermicide, and the usual race to the egg.
Yet, those signs still bother me. I’m unsure if tenderness and spot bleeding could happen SO QUICKLY if I’m pregnant. Maybe something else is going on… thoughts?
Also, I’m looking at general thoughts about the chance of pregnancy resulting from this activity.
Solutions:
Answer by Bobby D
Last time I checked, you couldn’t get pregnant from having anal sex. That is, unless you have a secret canal from one port to another. I’m just sayin…
Answer by Lucky S
I guess anything is possible. Why not take a pregnancy test or make a doctor’s appointment so you can know for sure.
Answer by bcrosshorses
wait a few weeks and get a preg test!
Answer by Who knows
It is possible if some of the semen made its way into your vagina but I would say highly unlikely especially since you used spermacide. Those are signs of pregnancy but it sounds like they are coming on too quick might be in your head. Take a home preg test to be sure and if it still bothers you contact your doctor.
Answer by Christina S
Going through all that trouble to avoid pregnancy from anal sex? Highly unlikely that you became pregnant. Sometimes stressing that you think you MIGHT BE can cause your body to think it is pregnant. I wouldn’t worry about being pregnant. I’d focus my energies on getting some more reliable forms of contraception, such as the Depo shot.
are tender and sore breasts normal after a period?. i have the contraceptive injection which does make menstrual cycles a bit crazy and unpredictable usually they stop altogether. but mine are very short and only last a couple of days but i can pms for a couple weeks at a time, i was just wondering because my left breast right around the armpit, just underneath, is very tender, only on one but it has been like this for a few weeks. just wondering if this is normal? 
thanks.
Solutions:
Answer by Karla U
it’s normal don’t worry about it.
Answer by ℓaney ℓaney
Totally fine! Doesn’t it suck that pains come up to a week before the period and stick around up to a week after? SUCKS! haha =D
Get tips for prepping and grilling crusty, juicy chicken. Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you’ll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You’ll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you’ll discover simple marinades and seasonings that will give grilled chicken extra flavor. You’ll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You’ll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold. Check out our complete grilled chicken recipe collection. allrecipes.com
bloated, fequently urinating, tender breasts, moody, tired?. I have been bloated for 4 weeks and i have really tender breasts, i am moody and tired. I cant be pregnant cos i have the implant. I also dont have any infections. What could it be??
Solutions:
Answer by lisa c
Contraceptives can and do fail so there is a chance that you could be pregnant do a test to rule it out. Or it could be PMS although i don’t think frequent urinating is a PMS symptom. Maybe visit your doctor for a check up just to put your mind at ease.
1 T butter, melted 1 small onion, minced 1 c bread crumbs 4 boneless, skinless chicken breasts 2 eggs, separated 1/4 t grated nutmeg 2 T all purpose flour (you will need more then this) 1 t parsley 3 T oil salt and pepper Melt butter in pan and cook onions until tender. Let cool. Cube the chicken and run it through the food processor to mince. Mix the crumbs, chicken, yolks, nutmeg, salt and pepper and onions well. Whisk egg whites until stiff. Stir in half into the chicken mixture. Fold in remainder. Shape the mixture into a patty shape. Mix flour and parsley. Roll balls in flour to coat. Heat oil in frying pan. Fry 10 min. turning until evenly golden brown and cooked through. Blog: www.thekatieab.com Facebook http Twitter www.twitter.com Disclaimer: I paid for all products mentioned or they were a personal gift. I am not affiliated with any company.
My recipe for tender chicken and potatoes infused with fresh herbs, tomatoes and kalamata olives is quick and easy to prepare and sure to become a weeknight favourite! Ingredients 2 boneless skinless chicken breasts 1/2 cup chopped kalamata olives 1 diced tomato 1 small onion sliced in thin rings 3 medium red skinned potatoes, scrubbed clean or peeled 3 cloves minced garlic zest of one lemon 1 Tbsp chopped fresh rosemary 1/4 cup low sodium chicken stock 1 tbsp extra virgin olive oil 1/2 tsp salt 1/2 tsp pepper Directions Mix all ingredients except the chicken together in a medium bowl. Place each chicken breast onto a 12 x 12 piece of parchment paper and spoon equal amounts of the olive, potato mixture over both. Bring edges of the paper together and fold together to crimp closed. Be sure to leave some room inside the bundle for heat expansion which will happen as the chicken bakes. Bake at 375 degrees F for 40-45 minutes. Serve rustic style on a large plate. Garnish with fresh parsley.
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Hair has always been an issue with me. I got the NoNo hair removal system from ‘gratismakeupsamples’ - free trial, i just paid a few dollars shipping. Im really happy with it.
Great video. I would love to see more OAMC videos!!!
Cool. This is exactly what I was looking for. I’d like to see how you make the broth.
great video, clear and quick instructions, thanks a lot guys
hmmm….subscribed to this coz of chef jon….dis aint a bad channel
@akawildfire A closed lid retains the heat and thus allows higher temperatures to accumulate. If the meat it thicker, like a brisket whole chicken or even a pork shoulder, then the best way would be with the lid closed. I personally have the lid open and turn the meat as it cooks, letting both sides experience the flame. This allows the meat to be grilled on each side the exact amount of time you desire and will keep the meat from being cooked too fast with temperatures that are too hot.
do you leave the grill open or closed?
This recipe reminds me a lot of russian kotleta
If without mashrooms, just like you did.
Love your apron, it is adorable:)
thanks for the cooking video,missed your hauls katie lol,keep you are keeping cozy and warm at this holiday season
I must try this recipe…they look yummy. Thanks for taking time out of your day to film these cooking videos.
@Rachel0h Thanks!
@chihuahuamom83 Please, let me know how you like it.
@BeautyWithArtemi Thanks!
@arsc311 Yes, you could bake them. I would still do a quick bit in the skillet though to get the nice brown color
@artemislykos We had a wonderful Thanksgiving. Thanks!
@lynnsrecipes Thank you
@juju01407 Let me know if you like it.
@mlenane Thank you!
@coffeeprincess709 I hope so!
@SpainReigns Merry Christmas to you too!
@hellokitty2362 Hapy Holidays to you has well!
@fairylilacs Thank you!
@beautybuff820 Ohhh I love Moscato!
@dlopezgirl83 Hi! I hope you get into cooking. I just love it!
@lvrnotafighter Thank you!
Love your cooking videos! It’s like cooking with a friend
Yummm!!! I think I’m seriously going to make this next week!!!
I just LOVE your cooking videos! This looks sooo good. I wish I could cook.
Love your cooking videos, Katie! i know they take a lot of work so i appreciate it.
Now i’m hungry!
Thanks for the recipe Katie
Trixie looks adorable as always!
xx
Could I make these and not fry them? Bake? Would they turn out as good?
This was so enjoyable
I’ve never seen someone stiff egg whites in real life, that was great! Your spice rack is by itself it’s own awesomeness 
And the end was freaking hilarious, poor Mike!!! Hope you guys had a good Thanksgiving
@TheKitchenWitch1 Got one for Christmas too and now we even use it with our fresh ground and loose leaf tea!
Enjoy your weekend Lyndsay.
@TangoSpiceCompany Don’t you just love the Keurig? We bought my dad one for Christmas and he loves it too. Have a great weekend
Very nice recipe Lyndsay, simple and tasty is the way to go on a busy evening.
The Keurig here gets quite a workout!
Oh yummi hun! I’d add feta (because my family trys to get it in anywhere they can, lol) and use garlic and chilli olives. What a wonderful idea, thank you for the inspiration
@bakingbeauties Jeanine, I don’t know how we ever managed without the Keurig! Do try cooking in parchment, it’s so quick and easy and very tasty!
Looks fabulous, Lyndsay! I agree with the others, a little feta over top would be perfect! Great concept of baking in parchment, I’ve never done that. (I can’t wait to see the new kitchen, and I love the Keurig in the back, it’s a hit at your house?)
@bujigard I bought that jacket as a badge of honour because I ran in the GoodLife Fitness marathon this year. This was a full circle moment. I began on a health journey last year with the intention of running again and now I run 45 minutes every day
Part of my joy in the kitchen is being able to come up with really great recipes that are also healthy. Thank you for your comments – they really mean a lot to me.
@MrsCinJ You have to try this Cin. it is very very good. It’s also yummy with fresh rosemary.
@thehungryhollow xoxoxo and *SMOOCH!*
@LisaDeeCanada I think feta would be brilliant! You could also add it with the olives. Great suggestion my friend
@simpleeasycooking It’s coming along. I’m up to my neck in renos right now but I should be ready to unveil by late next week
Looking forward to seeing your new kitchen
Looks wonderful – I can’t help wondering how a little crumbled feta cheese instead of the olives would taste?
Nummy Nums!!!!!! Love it!
Oh my goodness. How simple is that and it looks fabulous! I’d be happy to sit down to a bundle of that!!
Lyndsay, this looks soooo good! Most of your recipes look so light and fresh. I really enjoy watching how they come together. Thank you for sharing. XO, Brigitte P.S. I noticed your jacket is New Balance. Don’t you just love their stuff? I have a really nice jacket/coat by them with all kinds of really cooly placed pockets. It’s super warm if I wanna hang out outside. Love it.
i thought these were octopus balls at first. they sound delicious!
I’d take octopus balls too!
but this was even better.
Here is good picture of gambas al ajillo; in fact, MasterCard asked my permission to use my pictures here and here.
mmm… yours looks very yummy!
i love that rustic terracotta look, whether it is Spanish or French food!
this plate is awesome, paint palette w/ delicious food in it…food looks great!
u’re right! It didn’t occur to me that it looks like a paint pallete
the octopus was very good. just cooked and very garlicky!